Spinach Queso Dip

Happy Thursday everyone! So this is the last week of Football food month...Or is it?!?! Today my wife met me for lunch and found more football food. So we may be having a couple of bonus meals in the upcoming weeks. So to finish off the month I think a nice dip is in order. It is easy to make and will surly bring football rivals together.

 For Ingredients you will need the following:
- 1 lb. of Velveeta
- 10 oz. Frozen Chopped Spinach (thawed and drained)
- 16 oz. of your favorite salsa. The cheese will lower the heat of your salsa so keep that in mind.
- 8 oz. of Cream Cheese
- A handful of chopped cilantro (optional)

For the hardware you will need just a crockpot.
You can also use the stove and microwave. I chose the crockpot because it is portable and I can not worry about it as much.

Directions:

1. First chop your cream cheese and Velveeta into cubes.
2. After you have chopped everything up. Throw it all in the crockpot and set on high for about an hour. If you choose to use the stove or microwave. Make sure to use appropriate containers.  
3. Serve with your favorite chips and chow down

I found this meal over at Haystacks & Champage. Be sure to go visit the site and see all the good
 eats.

Enjoy!