Mini Corndogs

Hey everyone hope you have had a good week. So great news, I won my first round of Fantasy Football and also ranked #1 in my league. This may turn out to be pretty fun. So if you missed last week I am using September to show you how to make different Football party food. Check out this weeks meal and let me know what you think.

Ingredients:
1 - 8.5 oz box of Jiffy Corn Muffin Mix
1 egg
1/3 cup of milk

1 Tablespoon of honey
Hot Dogs (Turkey Dogs will also do for a healthier choice)
Cocktail Sausages (Optional)

 For the hardware you will need:
1 mini muffin pan
1 Bowl
1/2 tablespoon
1/3 measuring cup (not pictured)

 Directions:

1. First thing first, preheat your oven to 400 degrees
2. While you wait on the oven to preheat add the first 4 ingredients and mix well. Allow the batter to sit for a couple of minutes.
3. Next slice your hot dogs into 5 even pieces. Also cut your cocktail sausages in half.
4. Spray your muffin pan before you add the corn mix
5. *Quick tip alert* Spray your measuring spoon with cooking spray so the batter will easily come out.
6. Fill each well of your muffin pan with 1/2 TBS of batter. It is best to do one row at a time to make sure you have enough batter. I had enough batter to make 18.
7. After you have added the layer of batter then add your hot dog/sausage and gently press them in just a little. If your dogs are a little big it is perfectly cool to trim them down to your liking. Here I cut my pieces in half.
8. Add another 1/2 TBS of batter and slid them in the oven for about 10-11 minutes or until golden brown on top.
9. Allow the corn dogs to cool and serve with your favorite condiments.      

 Also visit My Kitchen Adventures to see other meal. Also for those on Weight Watcher all the meals include the WW points.