Grilled Rosemary Chicken Wings

It's starting to cool down but that does not mean the grill has to! A few weeks ago the wife any I was at a wedding. While there the blog came up and I had a special request of an appetizer. Well I did that but took it a step further and decide to grill them. But you can still cook them in the oven.

Ingredients:
- 4 lbs chicken wings
- 1/2 cup of lemon juice
- 4 cloves of garlic peeled and smashed

- 1 tablespoon of dried oregano
- 4 sprigs fresh rosemary
- 3/4 tablespoon Kosher salt
- 1/2 teaspoon pepper

Hardware:
- Small Bowl
- 2 measuring spoons (1/2 teaspoon & 1/4 teaspoon)
- 2 measuring cups (1/2 cup & 3/4 cup)
- Ziplock bag

- And of course the grill :)

Directions:

1.  Strip the rosemary sprigs and roughly chop them 
2. Add the rosemary and other ingredients to the bowl and mix them together.
3. Pour the marinade into a gallon zip lock bag and allow it to marinade for about 24 hours.
4. After they have marinaded for about 24 hours put them on the grill on around medium high heat for about 9 minutes on each side or until done all the way through.
5. Add your favorite sauce and enjoy. The Hungry Housewife is the site you should check out if you like this meal.